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Finalist
2008
Next Generation
Indie Book Awards!
8 Degrees of Ingredients
is an essential, comprehensive cookbook
for anyone suffering from food allergies, intolerance, or sensitivities.
In addition to eliminating the top eight allergens from every recipe, this
cookbook is 100 percent gluten- and dairy-free.
8
Degrees of Ingredients is the first cookbook on the market to incorporate
essential hypoallergenic cooking techniques directly into the recipes.
Includes more than 250 recipes for gourmet classics like Osso Buco and
Turkey Tetrazzini, traditional favorites like Classic American Potato Salad
and Meat Loaf, and comfort foods like Vanilla Pudding and Cream of Chicken
Soup.
8 Degrees of Ingredients is available online for purchase from
Bookhouse Fulfilment and Amazon.com
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