A must-have, comprehensive COOKBOOK including over 250 everyday recepies, all free of the 8 most common food allergens!

Home


About the Author


Sample Menus


Events


Contact


Buy the book


Testimonials


In the News


 

 

Buy now

Fourth of July/Cookout

The best aspect of this particular menu is that all of the side dishes can be prepared a day or two in advance.  Just add a few a few ingredients right before serving to give everything a fresh bite. 

  • Pico De Gallo (serve with tortilla chips)
  • Salt the Strip Steak
  • Baked Stuffed Yellow Peppers
  • Classic American Potato Salad (see recipe below)
  • Chilled Broccoli Salad
  • Blueberry Peach Cobbler

 WHEAT

FREE

 EGG

FREE

PEANUT

FREE

FISH

FREE

SOY

FREE

MILK

FREE

TREE NUT

FREE

SHELLFISH

FREE

For those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them.

www.eightdegreesofingredients.com
Copyright © 2008 Melisa K. Priem. All rights reserved.
Beaver's Pond Press, Publisher. Questions regarding this web site should be directed to joe@beaverspondpress.com

Updated: 8-28-08