A must-have, comprehensive cookbook

including over 250 everyday recipes,

all free of the 8 most common food allergens.

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Melisa Priem


Melisa Priem

Melisa Priem combined her passion for cooking, her ambition to help others, and her talents achieved while preparing daily cuisine for a daughter with multiple food allergies--resulting in a comprehensive cookbook designed to fit everyone's hypoallergenic cooking needs. She resides in Minnesota with her husband and children.
 

Finalist

2008 Next Generation

Indie Book Awards!

 

 WHEAT

FREE

 EGG

FREE

PEANUT

FREE

FISH

FREE

SOY

FREE

MILK

FREE

TREE NUT

FREE

SHELLFISH

FREE

For those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them.

www.eightdegreesofingredients.com
Copyright © 2008 Melisa K. Priem. All rights reserved.
Beaver's Pond Press, Publisher. Questions regarding this web site should be directed to joe@beaverspondpress.com

Updated: 8-28-08