Home

About the Author

Sample Menus

Events

Contact

Buy the book

Testimonials

In the News

Buy now

Cocktail Party

• Asparagus Wrapped with Prosciutto
• Risotto Croquettes
• Baked Stuffed Mushrooms
• Wild Mushroom Ragu served on top of Polenta Wedges (cut into bite-size squares)
• Chopped Antipasto Salad, with Creamy Italian Dressing (see recipe below)
• Triple Chocolate Cupcakes, made in mini-muffin tins