A must-have, comprehensive cookbook

including over 250 everyday recipes,

all free of the 8 most common food allergens.

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In the News

July 30, 2008

KARE 11 Showcase Minnesota

10-11 am
 

May 15, 2008,

8 Degrees of Ingredients named Finalist in the 2008 Next Generation Indie Book Awards!

 

See Melisa in an interview with Kare11 News here. (Opens in a new window.)

 

 

 WHEAT

FREE

 EGG

FREE

PEANUT

FREE

FISH

FREE

SOY

FREE

MILK

FREE

TREE NUT

FREE

SHELLFISH

FREE

For those suffering from food allergies, sensitivities, and intolerances, and the people who cook for them.

www.eightdegreesofingredients.com
Copyright © 2008 Melisa K. Priem. All rights reserved.
Beaver's Pond Press, Publisher. Questions regarding this web site should be directed to joe@beaverspondpress.com

Updated: 8-28-08